This bacon wrapped filet will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet with bacon!
- 2 filet mignon steaks (Get 8 Filets Here: 8 Thick Cut Filets | Fat Daddy Meats)
- 2 slices of bacon (Get your Bacon Here: All Beef Bacon | Fat Daddy Meats)
- 2 toothpicks
- 1 teaspoon freshly cracked peppercorns (we use a variety of peppercorns)
- 1/2 teaspoon kosher salt
- avocado oil
HOW TO COOK BACON WRAPPED FILETS
Wrap the bacon around the filet and secure with a toothpick by pressing the toothpick through the bacon and into the filet, then out of the filet into the bacon on the other end of the toothpick.
HOW LONG TO COOK BACON WRAPPED FILETS
You’ll want to air fry the steak for about 10 minutes on 375 degrees F and then flip as one side will be nice and seared while the other isn’t.