5 box Shrimp Variety Pack for any shrimp lover; all 36oz bags
USDA Certified 2 lb. shrimp boxes. Shipped with dry ice.
Vacuum sealed with a 12 Month freshness guarantee.
SERVING SIZE 4OZ (112g) ABOUT 8 SERVINGS PER BOX
Breaded Butterfly Shrimp
COOKING INSTRUCTIONS: DEEP FRYER: PREHEAT TO 360 DEGREESE F PLACE FROZEN SHRIMP IN BASKET AND DEEP FRY FOR 2 1/2 MINS OR UNTIL GOLDEN BROWN.
INGREDIENTS: Shrimp, wheat flour, modified corn starch, yellow corn flour, salt, cornstarch, sugar, sunflower oil, refined palm oil, hydrolyzed corn protein, spices, dry yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], guar gum, disodium inosinate and disodium guanylate, natural flavors, sodium tripolyphosphate (to retain moisture)
CONTAINS: CRUSTATION SHELLFISH (SHRIMP), WHEAT
Cooked Shrimp
PRODUCT COMES COMPLETELY COOKED SIMPLY RINSE, THAW, & ENJOY
INGREDIENTS: SHRIMP, SALT
White Cooked Shrimp
PRODUCT COMES COMPLETELY COOKED SIMPLY RINSE, THAW, & ENJOY
INGREDIENTS: WHITE SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT
Wild Caught Red Argentine Shrimp
COOKING INSTRUCTIONS: BOIL THAWED SEAFOOD FOR 2-3MINS UNTIL THE MIDDLE IS A SOLID WHITE AND NOT TRANSLUCENT
INGREDIENTS: UNCOOKED SHRIMP, SODIUM METABISULFITE
Shrimp Scampi
COOKING INSTUCTIONS: STOVE TOP: PREHEAT FRYING PAN ON MEDIUM HEAT. COOK SHRIMP FOR 2 1/2 MINS ON EACH SIDE OR UNTIL AN INTERNAL TEMP OF 165 DEGREESE FARENHEIGHT
INGREDIENTS: SHRIMP, BUTTER (CREAM, SALT), PALM OIL, BUTTERY SAUSE (SOYBEAN OIL, HYDROGENTATED SOYBEAN OIL, SALT, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], DIMETHYLPOL YSILOXANE AN ANTIFOAMING AGENT ADDED), SEASONING (GARLIC POWDER, MALTODEXTRIN, SALT, PARMESIAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT,ENZYMES],DEXTROSE, HYDROLYZED SOY PROTEIN, SPICES, WHEY, ENZYME MODIFIED BUTTER, CORN SURUP SOLIDS, DEHYDRATED PARSLEY, ONION POWDER, BUTTERMILK SOLIDS, CONCENTRATED LEMON JUICE, CANOLA OIL [AS PROCESSING AID], FLAVOR, POLYSORBATE 80 [0.20%], XANTHAN GUM, NATURAL FLAVOR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, WINE [WINE, SALT, POTASSIUM MRTABISULFITE (AS PRESERVATIVE), POTASSIUM SORBATE,SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFITE.
CONTAINS: SHELLFISH, MILK, SOY
Everything is shipped in dry ice and will arrive frozen or partially thawed.
* Variety is what we have in store, there is no guarantee you will get what's listed. While supplies last*
Shipping Info: Shipping Information | Fat Daddy Meats