Fat Daddy's choice of 2 - 2.5lbs of fish filets
Each fish is individually vacuum sealed. Variety is dependent on stock. Current selection pictured
2lbs of breaded shrimp
Breaded Butterfly Shrimp.
COOKING INSTRUCTIONS: DEEP FRYER: PREHEAT TO 360 DEGREESE F PLACE FROZEN SHRIMP IN BASKET AND DEEP FRY FOR 2 1/2 MINS OR UNTIL GOLDEN BROWN.
INGREDIENTS: Shrimp, wheat flour, modified corn starch, yellow corn flour, salt, cornstarch, sugar, sunflower oil, refined palm oil, hydrolyzed corn protein, spices, dry yeast, leavening [sodium bicarbonate, sodium acid pyrophosphate], guar gum, disodium inosinate and disodium guanylate, natural flavors, sodium tripolyphosphate (to retain moisture)
CONTAINS: CRUSTATION SHELLFISH (SHRIMP), WHEAT
(Perch, Salmon, Flounder, Tilapia. Assortment may vary)
Everything is shipped in dry ice.
Pictures of current assortment. No guarantee on what you may receive.
Shipping Info: Shipping Information | Fat Daddy Meats